A Quiet Summer for the Oompa-Loompas

Ever since I started following the plight of the Oompa-Loompas over three years ago, times have been tough. They’ve suffered layoffs at Hershey, Cadbury, and Kraft. They’ve had to deal with the repercussions of E. Coli, melamine contamination, chocolate covered crickets in the Ferrero Rocher, stowaways, seizures, chemical accidents that ended a few careers, fire, and price-fixing lawsuits. For the past three years, not a quarter went by without more bad news. However, ever since Hershey announced it was to trim 5% of its workforce in June, things have been rather quiet despite the flurry of chocolate related news articles over the last three months. Let’s hope things stay this way.

So what did the summer bring?

Other than metal pieces in the chocolate chunk cookies, a look into the benefits of FairTrade cocoa, an expansion of the luxury chocolate factor in Cambridgeshire, news of Hershey’s domination of the U.S. Market (and its lag behind its competitors in avoiding forced labor, human trafficking, and abusive child labor — profits come at a price), and a report from Packaged Facts on The Chocolate Market in the U.S., it’s been a quiet summer for the oompa-loompas. No more massive layoffs, and no new major scandals. Let’s hope it stays that way.

However, Cracked.com ran a great story on the 5 bitter truths about chocolate that you might want to check out. While we’d like to continue to believe that chocolate comes from a purple garbed man in a whimsical factory, the real chocolate world is far darker and far harder than we ever would have thought.